PGMS (Propylene glycol esters of fatty acid)
Product name: Propylene glycol esters of fatty acid
CAS No.: 1323-39-3
E Code: E477
Packing: 5kg/bag, 25kg/carton
Manufacturer: Henan Honest Food Co., Ltd

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Chemical Structure:

Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a nonionic emulsifier.

Have excellent foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to prevent the oil-water separate.
3. used for cakes, fried snack foods, complex sauce.

Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg.  

Technical index: 

Acid value(mgKOH/g) ≤5.0
Iodine value(g/100g) ≤3.0
Freezing point(℃) ≤45
Heavy metals (calculated by Pb)% ≤0.0005
Arsenic (calculated by As)% ≤0.0001

Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG).

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months