Acetic Acid Esters of Mono and Diglycerides
Appearance Light Yellow Liquid
Degree of Acetylation 90.0%min
Acid value(mgKOH/g) ≤6.0
Saponification value(mgKOH/g) 350-420
Iodine Value(gI2/100g) ≤2.0
Free Glycol% ≤1.0
RM Value 75-200
Heavy metals(Pb) ≤2.0ppm


Ins No: E472a

Appearance:  Light yellow liquid


1) ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausage or confectionery to avoid moisture loss and  fat oxidation.

2) When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry.

3) ACETEM is able to stabilize the alpha-fat-crystal form of fats.Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization, and they can be used in shortening products to control the crystallization of fat.

Packing: 25kg/Plastic Barrel   or 200kg/Plastic Barrel

Storage: better under 25°C