Glyceryl Monolaurate (GML)

Chemical structure:


Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.

1. Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
2. It is used in baked product extensively, having the function for increase the quality of rice and flour production.
3. It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
4. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5. It is used in meat product, dairy product, spicy products and fruit and vegetable which obviously prolong the preservation period.

1.Mixes GML with flour uniformly and for further operation
2.The effect is better if adding the product to the six times of  60℃ water and made it into paste form, then mix it with the flour proportionally.

Proposal appending 0.2~0.5%

Tech index:

Acid value (mgKOH/g) ≤3.5
Saponification value(mgKOH/g) 190—220
Heavy metals (calculated by Pb)% ≤0.001
Arsenic (calculated by As)% ≤0.0003

Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.