white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
It has emulsifying, stabilization, dropping viscosity, control grease crystallization, resist starch aging, increase the gas-holding function.
1.Used in watery cream, and its stable, homogeneous, fine and smooth.
2.Used in meat products, avoid the water and oil separation.
3.Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
4.Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and Dose
1.Put this product into warm water at about 60℃ to get paste shaped substance, then use it as the suitable scale.
2.Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
PE bag inside, Net weight: 25kg/CTN.
Storage & Transportation
Sealed and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.