Characteristics and Applications
Strong collaborative emulsification ability, improve emulsification performance. Improve the structure and delay the aging of starch.
1.Make the product beautiful appearance and bright color.
2.Enhance the flavor and texture of food.
3.Make food organization delicate, prevent aging, extend shelf life.
4.Adding emulsified grease to baked goods, its shelf life will be extended from the original 3 days to 15 days, and still not hard; The shelf life of baked goods can be extended from 10 days to 25 days.
5.Add amount by flour, can add 5%
10kg/plastic drum or 20kg/plastic drum.