Characteristics and Applications
The bread is soft and elastic. The dough is quick to rise and bulky. Extended shelf life, good taste.
Bread improver-Popular type
Widely used in all kinds of bread and bakery products, effectively improve dough operability and fermentation endurance, improve the overall appearance and volume of finished bread.
Bread improver-Super soft type
Bread is softer, more finely textured and has a longer shelf life. Suitable for French rolls, toast sweet bread, etc.
Bread improver-Expansive type
Promote yeast fermentation to produce gas, the finished product is more delicate, suitable for a variety of fermented baking products.