Ice cream Stabilizer
Ice cream Stabilizer

Papua New Guinea Ice cream Stabilizer

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Category:

Papua New GuineaCompound Food Improver

Phone:400-888-8888

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Product Description

Usage

1. Good thaw resistance and shape preservation effect, improve foaming and expansion rate, improve stability and shape preservation.

2. Improve the dispersion of fat in the material, make the fat particles evenly distributed, and improve the stability of the emulsion.

3. Promote the interaction between fat and protein, and contribute to fat adhesion and aggregation.

4. Prevent the shrinkage and deformation of ice cream during storage, improve the organizational structure.

5. Give the ice cream paste the right viscosity to make the resulting product taste smooth.

Packaging

PE bag inside, Net weight: 25kg/CTN.

Storage

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

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