Dumpling Improver
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  • Dumpling Improver

Dumpling Improver

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Safe and reliable

well-made

Worry free after sale

Quality assurance

Categories:

Flour Improver

Product introduction

Product Description

Dumpling Improver improves the water retention of the dough,rehydration of the dough,Make the dough surface smooth, resistant to cooking, smooth texture, reduce mixing.

Appearance

White or Yellowish powder.

Ingredient List

Guar Gum,Xanthan Gum, Cassava starch,Konjac powder.

Usage

The dosage is 0.5%-1.0%, Mix it directly with flour.

Application

Dumpling Dough, Noodle, Ramen Noodle,Stewed Noodles,Skin of Chaos,Sliced Noodles.

Packaging

PE bag inside, Net weight: 25kg/CTN.

Storage

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Key words:

Dumpling Improver

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