Emulsifying Oil
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Safe and reliable
well-made
Worry free after sale
Quality assurance
Categories：
Compound Food Improver
Email：info@zzhonest.com
Product introduction
Characteristics and Applications
Strong collaborative emulsification ability, improve emulsification performance. Improve the structure and delay the aging of starch.
1.Make the product beautiful appearance and bright color.
2.Enhance the flavor and texture of food.
3.Make food organization delicate, prevent aging, extend shelf life.
4.Adding emulsified grease to baked goods, its shelf life will be extended from the original 3 days to 15 days, and still not hard; The shelf life of baked goods can be extended from 10 days to 25 days.
5. Recommended Dosage: 5.0max
Packaging
10kg/plastic drum or 20kg/plastic drum.
Storage
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Key words:
Emulsifying Oil
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Product Inquiry
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: +86-371-67770889
E-mail: info@zzhonest.com
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