CITREM
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
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well-made
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Quality assurance
Categories：
Food Emulsifier
Email：info@zzhonest.com
Product introduction
Chemical Structure:
Characters:
Ivory white powder,soluble in water,dispersible in hot water and fat
Application:
Have the function of emulsification,dispersion,chelation,antioxidant,starch anti-aging and control of fat accumulation.
(1)used for emulsifying fat products,dairy products,grease,meat,enhancing itsstability,taste and texture.
(2)used in improving efficiency and solubilization for ice cream,chocolate,candy.
(3)food code CAC stipulates that it can be used as emulsifier,chelating agents,stabilizers,antioxidants.
Opeartion methods and dosage:
(1)add it to the water around 60 ℃,make it paste form, and then use it in an appropriate proportion
(2)further processing after it is evenly dissolved with the fat.
(3)The max dosage for infant formula foods is 24.0g/kg, for other foods, add as theprocessing required.
Technical Index:
| Total citric acid(%) | 13-50 |
| Total fat acid(%) | 37-81 |
| Total glycerol (%) | 8-33 |
| Free glycerol (%) | ≤4.0 |
| Sulphated ash (%) | ≤10.0 |
| Heavy metal (Pb)/mg/kg | ≤10.0 |
Packaging:
PE bag inside, Net weight: 25kg/CTN.
Storage and transportation:
Sealed and store in the low temperature,dry,cool and well-ventilated place,in order toprevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.The storage life is 12 months.
Key words:
CITREM
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Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: +86-371-67770889
E-mail: info@zzhonest.com
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