ACETEM
Acetylated Monoglyceride is white to light yellow liquid or solid.Made from fats andoils.It is typically insoluble in cold and hot water and is dispersible to soluble in edible oilsand fats.
Safe and reliable
well-made
Worry free after sale
Quality assurance
Categories：
Food Emulsifier
Email：info@zzhonest.com
Product introduction
Chemical Structure:
CH₂-OR1
CH-OR2
CH-OR3
Characters:
Acetylated Monoglyceride is white to light yellow liquid or solid.Made from fats andoils.It is typically insoluble in cold and hot water and is dispersible to soluble in edible oilsand fats.
Application:
(1)Ice cream:Avoid forming large ice crystal,improve mouthfeel and provide creamy texture,improve stabilization.
(2)Snakes:Improve process properties,increase swelling rate,provide a fine and uniform crumb structure,reduce staling rate.
(3)Meat,sausage and ham:Improve water storage capacity,to prevent the oil-water separation
Technical Index:
| ACETEM | |||
| Product Name | A50 | A70 | A90 |
| Degree of Acetylation (%) | ≤5.0 | 70 | 90 |
| Appearance | paste | paste | liquid |
| Acid Value (mg KOH/g) | ≤6 | ≤6 | ≤6 |
| Saponification Value (Mg KOH/g) | 2660-300 | 315-350 | 360-440 |
| Iodine Value (g/100g) | ≤3 | ≤3 | ≤3 |
| Hydroxyl Value (mg KOH/g) | 120-150 | 70-100 | ≤20 |
| Free Glycerol (%) | ≤3 | ≤3 | ≤3 |
| RuiMai value | 75-200 | 75-200 | 75-200 |
Packing:
25kg/Drum or 200kg/Drum
Storage &Transportation:
Avoid sunlight,rain and store in unbroken packaging at the cool,dry and well ventilatedplace.The storage temperature should below 25℃.Do not store or transport it with inflammable , poisonous or noxious goods.The sealing presercation period is 12 months.
Key words:
ACETEM
Related Products
Related Products
Product Inquiry
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: +86-371-67770889
E-mail: info@zzhonest.com
Copyright©Henan Honest Food Co., Ltd.
This website already supports IPV6 Powered by www.300.cn
SAF Coolest v1.3.1.1 设置面板 WUNSX-ARMP-RZAZE-ZXF
无数据提示
Sorry, there is no content in the current column!
You can view other sections or return to the Home page