Vitamin C

Water soluble vitamin, odorless, sour taste, soluble in water.

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Compound Food Improver

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Product introduction

Molecular formula:

Features:

Vitamin C is a water-soluble vitamin, chemically named L-(+) -sualose type 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, also known as L-ascorbic acid, molecular formula C6H8O6, molecular weight 176.12. Odorless, sour, soluble in water,

Applications:

It has strong reducibility. Involved in the body's complex metabolic processes, can promote growth and enhance resistance to disease.

1、can be used as a nutritional supplement.

2、Antioxidants.

3、wheat flour improver.

Applicable product:

It can be used in fruit puree, liquid and milk beverage, canned fruit, hard candy, cereal and its products, milk powder, gum based candy, soybean milk powder, soybean powder, jelly, hard candy, carbonated beverage, fruit juice (flavor) beverage, lactic acid. Beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, soy milk drinks, candy, etc.

Key words:

vitamin c