Baking Powder
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Safe and reliable
well-made
Worry free after sale
Quality assurance
Categories：
Compound Food Improver
Email：info@zzhonest.com
Product introduction
Usage
1.Increase product volume
The double-effect baking powder will react to release gas when it meets water, and more gas will be released during the heating process, which will further increase the volume of the pastry product.
2.Improve product stability
Factors such as changes in flour quality, abrupt changes in temperature and air pressure will affect the quality of pastry products, such as product shrinkage. In additon,baking powder can significantly improve the stability of pastry products and reduce the shrinkage phenomenon of products.
3.Improve production efficiency
For breakfast pastry products, it is necessary to complete the product production quickly. Baking powder can quickly produce a lot of gas, so that pastry products in a short time to achieve the effect of fluffy.
4.Improve product taste
The addition of baking powder makes the product more fluffier, resulting in a softer texture. In addition, some dough fermented for a long time will produce sour taste, and the addition of baking powder can play a role in neutralizing and reducing the sour taste of the product.
Packaging
PE bag inside, Net weight: 25kg/CTN.
Storage
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Key words:
Baking Powder
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Product Inquiry
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: +86-371-67770889
E-mail: info@zzhonest.com
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