Bread Improver
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Safe and reliable
well-made
Worry free after sale
Quality assurance
Categories：
Compound Food Improver
Email：info@zzhonest.com
Product introduction
Characteristics and Applications
The bread is soft and elastic. The dough is quick to rise and bulky. Extended shelf life, good taste.
Bread improver-Popular type
Widely used in all kinds of bread and bakery products, effectively improve dough operability and fermentation endurance, improve the overall appearance and volume of finished bread.
Bread improver-Super soft type
Bread is softer, more finely textured and has a longer shelf life. Suitable for French rolls, toast sweet bread, etc.
Bread improver-Expansive type
Promote yeast fermentation to produce gas, the finished product is more delicate, suitable for a variety of fermented baking products.
Packaging
PE bag inside, Net weight: 25kg/CTN.
Storage
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Key words:
Bread Improver
Related Products
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Product Inquiry
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: +86-371-67770889
E-mail: info@zzhonest.com
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