Cake Gel
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  • Cake Gel

Cake Gel

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Safe and reliable

well-made

Worry free after sale

Quality assurance

Categories:

Compound Food Improver

Product introduction

Usage

1. It can quickly absorb air in the cake batter, with strong foaming and good foam stability.

2. The cake has soft texture, uniform pores, smooth surface and strong water holding capacity.

3. It has good oil resistance, good mouth feeling, and remarkable anti-aging effect.

Packaging

10kg/plastic drum or 20kg/plastic drum.

Storage

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Key words:

Cake Gel

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