Ice cream Stabilizer
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Safe and reliable
well-made
Worry free after sale
Quality assurance
Categories：
Compound Food Improver
Email：info@zzhonest.com
Product introduction
Usage
1. Good thaw resistance and shape preservation effect, improve foaming and expansion rate, improve stability and shape preservation.
2. Improve the dispersion of fat in the material, make the fat particles evenly distributed, and improve the stability of the emulsion.
3. Promote the interaction between fat and protein, and contribute to fat adhesion and aggregation.
4. Prevent the shrinkage and deformation of ice cream during storage, improve the organizational structure.
5. Give the ice cream paste the right viscosity to make the resulting product taste smooth.
Packaging
PE bag inside, Net weight: 25kg/CTN.
Storage
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Key words:
Ice cream Stabilizer
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Product Inquiry
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: +86-371-67770889
E-mail: info@zzhonest.com
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