Ice cream Stabilizer
+
  • Ice cream Stabilizer

Ice cream Stabilizer

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Safe and reliable

well-made

Worry free after sale

Quality assurance

Categories:

Compound Food Improver

Product introduction

Usage

1. Good thaw resistance and shape preservation effect, improve foaming and expansion rate, improve stability and shape preservation.

2. Improve the dispersion of fat in the material, make the fat particles evenly distributed, and improve the stability of the emulsion.

3. Promote the interaction between fat and protein, and contribute to fat adhesion and aggregation.

4. Prevent the shrinkage and deformation of ice cream during storage, improve the organizational structure.

5. Give the ice cream paste the right viscosity to make the resulting product taste smooth.

Packaging

PE bag inside, Net weight: 25kg/CTN.

Storage

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Key words:

Ice cream Stabilizer

Related Products

Related Products

Product Inquiry

SAF Coolest v1.3.1.1 设置面板WUNSX-ARMP-RZAZE-ZXF

违禁词: 第一,最,一流,领先,独一无二,王者,龙头,领导者,极致,

无数据提示

Sorry, there is no content in the current column!

You can view other sections or return to the Home page

V1.3.1 SVG图标库请自行添加图标,用div包起来,并命名使用