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Henan Honest Food Co., Ltd. was founded in 2003

Honest Food Co., Ltd. was founded in 2003,which integrated in research, production, processing and trade as one of the high-tech joint-stock enterprises.Now the existing staff more than 200 people,The company has three entities: Zhengzhou Honest Food Co.,LTD, Henan Honest Food Co., LTD., and Henan Honest Industrial Co., LTD,which has also more than 40 professional R & D Engineers, as well as various advanced production and R & D equipment.By Now, our products have been exported to more than 50 countries related to Asia, Europe, Africa, Oceania, North and South America .

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Honest Food Co., LTD

Flour improver series, Emulsifier Series and Bakery and Fried Food Improver Series , and frozen food improver series.

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A detailed explanation of emulsified oil 500 and its application in frozen stewed noodles

Emulsified oil 500 is a compound emulsified antioxidant, can be combined with starch and protein to improve the structure of the product, there is a certain antibacterial effect, can play a role in extending the shelf life, and safe, non-toxic and no side effects, its related products can also be safe to eat.

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Food additives are beneficial to the development of the food industry

The beneficial development of food additives to the food industry has been concerned. Food additives are substances added to food in order to improve the texture, color, taste, preservation and other characteristics of food. They can improve the quality and taste of food, extend the shelf life of food, and meet people’s needs for diversified food.

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The function and precautions of cake oil in cake

Cake oil, also known as cake emulsifier, SP, etc., is a paste emulsifier obtained by hydration and emulsification of single glycerol, polyglycerol fatty acid ester, pan, Tsum, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake oil is not a fat, but a compound food additive. Cake oil, as a cake foaming agent and foam stabilizer, is widely used in the baking industry. The development of cake oil is an important technological innovation to the traditional cake production process.

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Application of enzyme preparation in food improvement of noodles and rice products

Yeast and enzymes have been used in the baking industry for hundreds of years and have produced many high quality products.

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What is the use of edible emulsified oil

Emulsifier is a kind of food additive widely used in modern food industry, which has many functions. It is mainly used in the processing of pastry, frozen food, convenience food, pastry, milk containing (milk substitute) beverage, salad dressing, and cooked meat products. In candy, chocolate, biscuits and other foods, it can also be used as a lubricant and hand protection agent.

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Classification, function and application of emulsifier in food industry

In today's society, people's standard of living has been improved, and more attention has been paid to the appearance, color, fragrance, sensory characteristics and variety of food while addressing basic dietary issues. In order to meet the needs of consumers, safe and high-quality food emulsifiers can be used.

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