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A detailed explanation of emulsified oil 500 and its application in frozen stewed noodles
Emulsified oil 500 is a compound emulsified antioxidant, can be combined with starch and protein to improve the structure of the product, there is a certain antibacterial effect, can play a role in extending the shelf life, and safe, non-toxic and no side effects, its related products can also be safe to eat.
25
2023
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12
Flour improver series, Emulsifier Series and Bakery and Fried Food Improver Series , and frozen food improver series.
12
2023
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09
Food additives are beneficial to the development of the food industry
The beneficial development of food additives to the food industry has been concerned. Food additives are substances added to food in order to improve the texture, color, taste, preservation and other characteristics of food. They can improve the quality and taste of food, extend the shelf life of food, and meet people’s needs for diversified food.
01
2023
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08
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-13673631187
E-mail: info@zzhonest.com
SAF Coolest v1.3.1.1 设置面板 WUNSX-ARMP-RZAZE-ZXF
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