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Take you to understand the emulsifier of food additives
Emulsifier is a kind of food additive, its main function is to reduce the tension of the oil-water two-phase interface, so that oil and water can form a stable emulsion. Emulsifiers can be divided into natural and synthetic two types, common natural emulsifiers include lecithin and soy phospholipids, and synthetic emulsifiers include glycerol monoglycerides. Emulsifier plays the role of emulsification, solublization, wetting and foaming in food processing, so it is widely used in food.
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Flour improver series, Emulsifier Series and Bakery and Fried Food Improver Series , and frozen food improver series.
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Food additives are beneficial to the development of the food industry
The beneficial development of food additives to the food industry has been concerned. Food additives are substances added to food in order to improve the texture, color, taste, preservation and other characteristics of food. They can improve the quality and taste of food, extend the shelf life of food, and meet people’s needs for diversified food.
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Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: +86-371-67770889
E-mail: info@zzhonest.com
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