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The function and precautions of cake oil in cake
Cake oil, also known as cake emulsifier, SP, etc., is a paste emulsifier obtained by hydration and emulsification of single glycerol, polyglycerol fatty acid ester, pan, Tsum, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake oil is not a fat, but a compound food additive. Cake oil, as a cake foaming agent and foam stabilizer, is widely used in the baking industry. The development of cake oil is an important technological innovation to the traditional cake production process.
25
2023
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Application of enzyme preparation in food improvement of noodles and rice products
Yeast and enzymes have been used in the baking industry for hundreds of years and have produced many high quality products.
25
2023
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12
What is the use of edible emulsified oil
Emulsifier is a kind of food additive widely used in modern food industry, which has many functions. It is mainly used in the processing of pastry, frozen food, convenience food, pastry, milk containing (milk substitute) beverage, salad dressing, and cooked meat products. In candy, chocolate, biscuits and other foods, it can also be used as a lubricant and hand protection agent.
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2023
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Classification, function and application of emulsifier in food industry
In today's society, people's standard of living has been improved, and more attention has been paid to the appearance, color, fragrance, sensory characteristics and variety of food while addressing basic dietary issues. In order to meet the needs of consumers, safe and high-quality food emulsifiers can be used.
25
2023
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Take you to understand the emulsifier of food additives
Emulsifier is a kind of food additive, its main function is to reduce the tension of the oil-water two-phase interface, so that oil and water can form a stable emulsion. Emulsifiers can be divided into natural and synthetic two types, common natural emulsifiers include lecithin and soy phospholipids, and synthetic emulsifiers include glycerol monoglycerides. Emulsifier plays the role of emulsification, solublization, wetting and foaming in food processing, so it is widely used in food.
25
2023
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Flour improver series, Emulsifier Series and Bakery and Fried Food Improver Series , and frozen food improver series.
12
2023
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09
Food additives are beneficial to the development of the food industry
The beneficial development of food additives to the food industry has been concerned. Food additives are substances added to food in order to improve the texture, color, taste, preservation and other characteristics of food. They can improve the quality and taste of food, extend the shelf life of food, and meet people’s needs for diversified food.
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2023
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Contact information
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Tel: 86-18039978321
Wechat/Whatsapp： 86-18039978321
E-mail: info@zzhonest.com
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