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The function and precautions of cake oil in cake



Cake oil, also known as cake emulsifier, SP, etc., is a paste emulsifier obtained by hydration and emulsification of single glycerol, polyglycerol fatty acid ester, pan, Tsum, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake oil is not a fat, but a compound food additive. Cake oil, as a cake foaming agent and foam stabilizer, is widely used in the baking industry. The development of cake oil is an important technological innovation to the traditional cake production process.

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