Papua New Guinea Dumpling Improver
Category:
Product Description
Product Description
Dumpling Improver improves the water retention of the dough,rehydration of the dough,Make the dough surface smooth, resistant to cooking, smooth texture, reduce mixing.
Appearance
White or Yellowish powder.
Ingredient List
Guar Gum，Xanthan Gum, Cassava starch，Konjac powder.
Usage
The dosage is 0.5%-1.0%, Mix it directly with flour.
Application
Dumpling Dough, Noodle, Ramen Noodle，Stewed Noodles,Skin of Chaos,Sliced Noodles.
Packaging
PE bag inside, Net weight: 25kg/CTN.
Storage
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-15515937205
E-mail: info@zzhonest.com
Copyright©Henan Honest Food Co., Ltd.
This website already supports IPV6 Privacy Agreement
Sorry, there is currently no content in the current column
You can check other sections
Business License