Cake Gel
Cake Gel

fiji Cake Gel

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

Category:

fijiCompound Food Improver

Phone:400-888-8888

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Product Description

How to make cake gel production safe and simple?


      Meeting consumer demand for delectable cakes with superior softness, crumb structure, and volume is a piece of cake with honest new generation of cake gel emulsifiers – trans-fat-free, safe to handle, and deliciously simple to use.

      There’s a certain alchemy in baking – that magic of capturing air to transform a dense batter into a light, moist, well-risen cake with a homogenous distribution of optimally sized, stabilized air bubbles.  rising to the challenge of creating a new cake gel emulsifier solution that could provide all of these benefits, as well as being simple to use and with fewer ingredients was a dream assignment.

Usage

1. It can quickly absorb air in the cake batter, with strong foaming and good foam stability.

2. The cake has soft texture, uniform pores, smooth surface and strong water holding capacity.

3. It has good oil resistance, good mouth feeling, and remarkable anti-aging effect.

Packaging

10kg/plastic drum or 20kg/plastic drum.

Storage

Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.

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