south sudan republic Bread Improver
Product Description
Characteristics and Applications
The bread is soft and elastic. The dough is quick to rise and bulky. Extended shelf life, good taste.
Bread improver-Popular type
Widely used in all kinds of bread and bakery products, effectively improve dough operability and fermentation endurance, improve the overall appearance and volume of finished bread.
Bread improver-Super soft type
Bread is softer, more finely textured and has a longer shelf life. Suitable for French rolls, toast sweet bread, etc.
Bread improver-Expansive type
Promote yeast fermentation to produce gas, the finished product is more delicate, suitable for a variety of fermented baking products.
Packaging
PE bag inside, Net weight: 25kg/CTN.
Storage
Sealed and stored in the low temperature, dry, cool and well-ventilated place. Do not store with hazardous substances.
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-13673631187
E-mail: info@zzhonest.com
SAF Coolest v1.3.1.1 设置面板 WUNSX-ARMP-RZAZE-ZXF
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