南充Acetic Acid Esters of Mono and Diglycerides (ACETEM) E472a

Acetylated Monoglyceride is white to light yellow liquid or solid.Made from fats andoils.It is typically insoluble in cold and hot water and is dispersible to soluble in edible oilsand fats.

类别：

南充Food Emulsifier

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询价

产品描述

Chemical Structure:

　　CH₂-OR1

　　CH-OR₂

　　CH-OR₃

Characters:

　　Acetylated Monoglyceride is white to light yellow liquid or solid.Made from fats andoils.It is typically insoluble in cold and hot water and is dispersible to soluble in edible oilsand fats.

Application:

　　(1)Ice cream:Avoid forming large ice crystal,improve mouthfeel and provide creamy texture,improve stabilization.

　　(2)Snakes:Improve process properties,increase swelling rate,provide a fine and uniform crumb structure,reduce staling rate.

　　(3)Meat,sausage and ham:Improve water storage capacity,to prevent the oil-water separation

Technical Index:

	ACETEM
Product Name	A50	A70	A90
Degree of Acetylation (%)	≤5.0	70	90
Appearance	paste	paste	liquid
Acid Value (mg KOH/g)	≤6	≤6	≤6
Saponification Value (Mg KOH/g)	2660-300	315-350	360-440
Iodine Value (g/100g)	≤3	≤3	≤3
Hydroxyl Value (mg KOH/g)	120-150	70-100	≤20
Free Glycerol (%)	≤3	≤3	≤3
RuiMai value	75-200	75-200	75-200

Packing:

　　25kg/Drum or 200kg/Drum

Storage &Transportation:

　　Avoid sunlight,rain and store in unbroken packaging at the cool,dry and well ventilatedplace.The storage temperature should below 25℃.Do not store or transport it with inflammable , poisonous or noxious goods.The sealing presercation period is 12 months.

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