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DATEM E472e Emulsifier: Function & Application in Bakery
Time：
2026-10-12
## What is DATEM E472e?
DATEM (E472e) is diacetyl tartaric acid ester of mono- and diglycerides, a high-performance food emulsifier widely used in the global bakery industry.
## Core Functions
- Strengthens gluten network
- Improves dough machinability and tolerance
- Boosts bread volume and soft texture
- Extends the shelf life of baked products
## Main Application Scenarios
It is commonly added in bread, hamburger buns, cakes, pastries and frozen dough.
Typical dosage: 0.3%-0.8% based on flour weight, depending on formulation and production requirements.
We supply DATEM powder with multiple specifications to match different bakery production needs.
Henan Honest Food provides HALAL certified DATEM E472e in bulk.
Feel free to contact us if you need free samples or technical data sheets.
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Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-15515937205
E-mail: info@zzhonest.com
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