Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
Glyceryl Monolaurate (GML) E471
+
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471
  • Glyceryl Monolaurate (GML) E471

Glyceryl Monolaurate (GML) E471

Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.

Safe and reliable

well-made

Worry free after sale

Quality assurance

Categories:

Food Emulsifier

Product introduction

Chemical Structure:

Characters:

Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.

Applications:

⑴Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.

⑵It is used in baked product extensively, having the function for increase the quality of rice and flour production.

⑶It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.

⑷It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.

⑸It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.

Usage:

⑴Mixes GML with flour uniformly and for further operation

⑵The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro rate.

Proposal appending 0.1%, or as processing required according to GB2760-2014.

Techindex:

Monoester,% ≥90.0
Acid value(mgKOH/kg) ≤6.0
Free glycerol % ≤3.0
Moisture % ≤2.0
Pb (mg/kg) ≤2.0

Packaging:

PE bag inside, 25kg/CTN.

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Key words:

GML

Related Products

Related Products

Product Inquiry

SAF Coolest v1.3.1.1 设置面板WUNSX-ARMP-RZAZE-ZXF

违禁词: 第一,最,一流,领先,独一无二,王者,龙头,领导者,极致,

无数据提示

Sorry, there is no content in the current column!

You can view other sections or return to the Home page

V1.3.1 SVG图标库请自行添加图标,用div包起来,并命名使用