News
Food problem solution provider
Quest Flour improver Flour Improver
Time：
2024-12-10
With the improvement of people's living standards, the requirements for food quality are getting higher and higher. As one of the main food raw materials, flour plays a vital role in the production of bread, cakes and other foods. However, there are some differences in the quality of different kinds of flour. In order to improve the quality and processing performance of flour, flour improver (Flour Improver) came into being.
Flour improver is a compound additive composed of a variety of functional raw materials, which can effectively improve the properties and processing performance of dough. First of all, it can increase the elasticity and extensibility of the dough, making the bread more tough and taste. Secondly, the flour improver can also increase the volume and taste of the bread, making it more soft and sweet. In addition, the flour improver can also improve the stability and anti-aging properties of the dough and extend the freshness of the bread.
The use of flour improver does not affect the health and safety of the food, as long as it is used in accordance with the manufacturer's recommendations. In general, the emergence of flour improver provides great convenience for the production of bread and other foods, which not only improves the quality and taste of the product, but also brings a better eating experience.
Recommended content
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-13673631187
E-mail: info@zzhonest.com
SAF Coolest v1.3.1.1 设置面板 WUNSX-ARMP-RZAZE-ZXF
无数据提示
Sorry, there is no content in the current column!
You can view other sections or return to the Home page
