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Little Food Improver Flour Improver and Food Emulsifier
Time：
2024-12-09
Flour Improver and Food Emulsifier are two indispensable food additives in food processing. Flour Improver is mainly used to improve the quality of flour, improve the stability and extensibility of dough, and make baked goods softer and better taste. They usually contain enzymes, oxidants, thickeners, etc., which can effectively enhance the elasticity and fluffiness of the dough.
The role of Food Emulsifier in food processing is to play the role of emulsification, stability, dispersion and other functions. They can form a stable emulsion system between water and oil, making the food texture more uniform and delicate, and the taste more silky. Food Emulsifier plays an irreplaceable role in the production of cakes, cold drinks and salad dressings.
Taken together, Flour Improver and Food Emulsifier can not only improve the quality of food, but also extend the shelf life of products and improve production efficiency. However, we should also use these food additives rationally, choose natural and non-additive ingredients as much as possible, and maintain a balanced and healthy diet.
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