PGE
PGE
PGE
+
  • PGE
  • PGE
  • PGE

PGE

Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.

Safe and reliable

well-made

Worry free after sale

Quality assurance

Categories:

Food Emulsifier

Product introduction

Chemical Structure:

Characters:

Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.

Applications:

This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.

⑴It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.

⑵It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.

⑶It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.

⑷It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.

⑸It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.

⑹It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.

Usage:

⑴Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.

⑵You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use.

Recommended Adding Amount:

For cream, bread, pastry, chocolate, puffed foods and ice cream, the addition maximum is 1.0%. The maximum is 0.5% for candy. While 2.0% is for margarine, butter and shortening oil.

Technical Index ( Refer to GB 13510—1992):

Acid Value (mgKOH/g) ≤5.0
Saponification Value (mgKOH/g) 120-160
Iodine Value (g/100g) ≤3.0
Sulfated Ash Content % ≤1.0
Heavy Metal (Calculated by Pb) /mg/kg ≤10.0
Arsenic( Calculated by As) /mg/kg ≤3.0
Melting Point (℃) 53-58

Packaging:

Kraft paper bag, 25kg/bag.

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Key words:

PGE

Related Products

Related Products

Product Inquiry

SAF Coolest v1.3.1.1 设置面板WUNSX-ARMP-RZAZE-ZXF

违禁词: 第一,最,一流,领先,独一无二,王者,龙头,领导者,极致,

无数据提示

Sorry, there is no content in the current column!

You can view other sections or return to the Home page

V1.3.1 SVG图标库请自行添加图标,用div包起来,并命名使用