News
Food problem solution provider
Industry News
What Is SSL (E481) and How It Helps Your Baking Products
SSL (E481) is a widely used bakery ingredient. It helps improve dough handling, keeps bread crumb soft and slows staling for fermented baked products. Test it with your own baking recipe.
11
2026
/
11
SSL vs DATEM (E481 vs E472e) for Bread | Bakery Emulsifier Comparison
Learn the difference between SSL E481 and DATEM E472e. Discover their synergistic effect, recommended dosage, application in commercial bread, and how to combine them for better loaf volume and crumb softness.
06
2026
/
11
PGPR E476: A Useful Emulsifier for Chocolate & Confectionery Production
PGPR E476 (Polyglycerol Polyricinoleate) is a lipophilic emulsifier for chocolate and confectionery. It helps adjust chocolate viscosity and supports better molding & enrobing performance.
30
2026
/
10
Sodium Stearoyl Lactylate (SSL E481): What It Does for Your Bakery Products
SSL E481 (Sodium Stearoyl Lactylate) works as bakery emulsifier and dough conditioner. This article covers its main functions, applications and reference dosage.
29
2026
/
10
Glycerol Monostearate GMS40 E471 is a non-distilled food emulsifier with 25kg packaging, HALAL & FSSC22000 certified, available with samples for food manufacturers.
13
2026
/
10
DATEM E472e Emulsifier: Function & Application in Bakery
DATEM E472e is a popular food emulsifier for bread, cake and pastry. Henan Honest Food supplies HALAL certified DATEM powder for bakery manufacturers.
12
2026
/
10
Acetic Acid Esters of Mono- and Diglycerides (ACETEM / E472a), also known as acetylated monoglycerides, are food emulsifiers derived from acetic acid and edible fats/oils. They appear as white to light yellow liquid or solid, insoluble in water but dispersible to soluble in edible oils. ACETEM is used in bakery, cake mixes, ice cream, shortenings, and chewing gum, and may support emulsification, aeration, and fat dispersion. Honest supplies food-grade ACETEM with ISO, Halal, and Kosher certifications—contact us for specifications or samples.
09
2026
/
10
Sodium Stearoyl Lactylate (SSL) – A Comprehensive Guide to Its Role in Bakery Applications
Sodium Stearoyl Lactylate (SSL / E481) is a food emulsifier used in bakery applications to support dough strength, moisture retention, and texture in products such as bread, cakes, pastries, and frozen bakery goods. Honest supplies food-grade SSL and other emulsifiers worldwide—contact us for specifications or samples.
07
2026
/
09
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-15515937205
E-mail: info@zzhonest.com
Copyright©Henan Honest Food Co., Ltd.
This website already supports IPV6 Privacy Agreement
Sorry, there is currently no content in the current column
You can check other sections
Business License