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Propylene Glycol Monostearate (PGMS / E477) – An Emulsifier for Food Applications
Propylene glycol monostearate (PGMS / E477) is a food emulsifier derived from propylene glycol and stearic acid. It is used in bakery products, cakes, whipping cream, and ice cream for emulsifying, stabilizing, and foaming properties. Honest supplies food-grade PGMS with ISO, Halal, and Kosher certifications—contact us for specifications or samples.
30
2026
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08
Glycerol Monolaurate (GML) – Formulation Considerations for Food Applications
Glycerol monolaurate (GML) is an emulsifier used in baked goods, dairy, beverages, and spreads. It may support emulsion stability and microbial control in certain formulations. Typical usage ranges from 0.05% to 0.6% depending on the application. Honest supplies food-grade GML with ISO, Halal, and Kosher certifications—contact us for specifications or samples.
29
2026
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08
Lactem E472b – Overview and Application Considerations
Lactem E472b is a food-grade emulsifier produced from lactic acid and mono- and diglycerides. It is used in bakery, chocolate, dairy beverages, and spreads, and may support dough handling, fat dispersion, and emulsion stability. Typical bakery usage is 0.1–0.5% on flour weight. Honest supplies Lactem E472b with ISO, Halal, and Kosher certifications—contact us for specifications or samples.
28
2026
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08
Food additives are colorants, enzyme preparations, thickening agents, leavening agents and so on.
25
2023
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12
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-13673631187
E-mail: info@zzhonest.com
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