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Glycerol Monolaurate (GML) – Formulation Considerations for Food Applications
Glycerol monolaurate (GML) is an emulsifier used in baked goods, dairy, beverages, and spreads. It may support emulsion stability and microbial control in certain formulations. Typical usage ranges from 0.05% to 0.6% depending on the application. Honest supplies food-grade GML with ISO, Halal, and Kosher certifications—contact us for specifications or samples.
29
2026
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08
Lactem E472b – Overview and Application Considerations
Lactem E472b is a food-grade emulsifier produced from lactic acid and mono- and diglycerides. It is used in bakery, chocolate, dairy beverages, and spreads, and may support dough handling, fat dispersion, and emulsion stability. Typical bakery usage is 0.1–0.5% on flour weight. Honest supplies Lactem E472b with ISO, Halal, and Kosher certifications—contact us for specifications or samples.
28
2026
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08
Succinylated Monoglycerides (SMG / E472g) – Overview and Application Considerations
Succinylated Monoglycerides (SMG / E472g) is a food emulsifier used in yeast-raised breads such as white bread, toast, whole wheat bread, and hamburger buns. It may support dough strengthening, gas retention, and crumb softening. Honest supplies food-grade SMG with ISO, Halal, and Kosher certifications. Contact us for specifications or samples.
27
2026
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08
Contact information
Add: North of Highway 311,Yuanyang County Industrial Agglomeration Area, Henan Province
Tel: 86-13673631187
Wechat/Whatsapp： 86-15515937205
E-mail: info@zzhonest.com
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